Lecture Notes in Education Psychology and Public Media

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Lecture Notes in Education Psychology and Public Media

Vol. 3, 01 March 2023


Open Access | Article

A Study of Organic Food Purchasing Behaviour Based on The Theory of Planned Behaviour A Case Study of Generation Z in China

Heqing Chen 1
1 The university of melbourne, Arts, Melbourne, Australia

* Author to whom correspondence should be addressed.

Lecture Notes in Education Psychology and Public Media, Vol. 3, 81-88
Published 01 March 2023. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Heqing Chen. A Study of Organic Food Purchasing Behaviour Based on The Theory of Planned Behaviour A Case Study of Generation Z in China. LNEP (2023) Vol. 3: 81-88. DOI: 10.54254/2753-7048/3/2022463.

Abstract

In recent years, food safety issues in China have become more frequent and have had a negative impact on the industry, leading to increasing consumer concern about food safety issues. As the economy continues to improve and people's disposable income increases, natural, nutritious, high-quality and safe organic food is becoming an increasingly popular choice, and consumer behavioural decisions regarding organic food purchases are receiving widespread academic attention. As a young force driving China's development, the Generation Z group is considered to be an environmentally and health-conscious generation. They are committed to achieving sustainable development and the corresponding awareness is reflected in their food choices.This paper will use the Theory of Planned Behaviour as a theoretical framework and also combine it with Risk Perception Theory to explore the organic food purchasing behaviour of Generation Z in China. The findings show that the behavioural attitudes, subjective norms and perceptual behavioural control of Generation Z are positively correlated with their intention to purchase organic food. The perceptions of risk possibility, risk controllability, risk fearfulness, risk visibility and risk consequences fearfulness of organic food information among Generation Z positively influence their organic food purchase intentions.

Keywords

Risk Perception Theory., Generation Z, Organic Food, Buying Behaviour, Theory of Planned Behaviour

References

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 3rd International Conference on Educational Innovation and Philosophical Inquiries (ICEIPI 2022), Part II
ISBN (Print)
978-1-915371-09-6
ISBN (Online)
978-1-915371-10-2
Published Date
01 March 2023
Series
Lecture Notes in Education Psychology and Public Media
ISSN (Print)
2753-7048
ISSN (Online)
2753-7056
DOI
10.54254/2753-7048/3/2022463
Copyright
01 March 2023
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated