Lecture Notes in Education Psychology and Public Media

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Lecture Notes in Education Psychology and Public Media

Vol. 3, 01 March 2023


Open Access | Article

The Etiology in Eating Disorders: Examples of Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder

Fan Huang 1 , Yonglong Ni 2 , Xingyue Wei * 3
1 Applied Psychology, Nankai University, No.38 TongYan Street, Tianjin, China
2 Psychology (Bachelor of Arts), Monash University, Clayton, Australia
3 Psychology (Bachelor of Arts), The State University of New York at Stony Brook, Stonybrook, United States

* Author to whom correspondence should be addressed.

Lecture Notes in Education Psychology and Public Media, Vol. 3, 155-161
Published 01 March 2023. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Fan Huang, Yonglong Ni, Xingyue Wei. The Etiology in Eating Disorders: Examples of Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. LNEP (2023) Vol. 3: 155-161. DOI: 10.54254/2753-7048/3/2022489.

Abstract

Eating disorder (ED) is one set of mental illnesses distinguished by aberrant eating patterns. According to the DSM, they are categorized into Four Edition, revised (DSM-IV): anorexia nervosa (AN), binge eating disorder (BED), bulimia nervosa (BN), and an atypical eating disorder(ED). Biological factors, psychological issues, social factors, and family influences are all categorized as causes or risks of BN, AN, and BED. From a biological, psychological, and social standpoint, the etiologies of these three types of ED are inextricably intertwined. In terms of biological parameters, all three have a significant heritability and are attached to dopamine and 5-HT release. Both AN and BN people show different manifestations of epigenetic processes. The value of slimness and the promotion of a slender figure culture in society supply may refer to the prevalence of AN, BN, and BED. As a result, the significance of the three forms of ED must be seriously considered. More concern needs to be given to the effect of culture on these three typical ED. Multiple treatments for these three ED also need to be further investigated. Overall, there is still much to learn about this eating condition.

Keywords

Eating Disorders, Etiology, Biopsychosocial Model

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 3rd International Conference on Educational Innovation and Philosophical Inquiries (ICEIPI 2022), Part II
ISBN (Print)
978-1-915371-09-6
ISBN (Online)
978-1-915371-10-2
Published Date
01 March 2023
Series
Lecture Notes in Education Psychology and Public Media
ISSN (Print)
2753-7048
ISSN (Online)
2753-7056
DOI
10.54254/2753-7048/3/2022489
Copyright
01 March 2023
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated